5/6/2023 0 Comments Black cream pie![]() Don’t worry about the exact size or shape of the dough, just focus on the thickness. Add folds to the pie dough to make it extra flaky: on a lightly floured surface, roll out the dough to ½ in/1 cm thick.Wrap tightly in plastic wrap and refrigerate for at least 30 minutes and up to 2 days. ![]() Dough that is too wet will feel sticky or tacky to the touch. It will not hold together and will appear crumbly. Dough that is too dry may have sort of a “dusty” appearance, or pockets of un-hydrated flour. Add more water about 1 tablespoon (15 g) at a time until the dough is properly hydrated: it should be uniformly combined and hold together easily, but it won’t look totally smooth. As it begins to become hydrated, you can start to use more of a kneading motion. Use a tossing motion with your hands to start to mix the two together (this begins to combine them without creating too much gluten). Add the amount of ice water listed in the recipe to the well, but have more on hand. Make a well in the center of the flour mixture.Continue cutting the butter into the flour just until the largest pieces of butter are about the size of walnut halves. As you work, continue to toss the butter through the flour, recoating the shingled pieces. ‘Cut’ the butter into the flour by pressing the pieces between your fingers, flattening the cubes into big shards. Add the cubed butter, tossing the cubes through the flour until each individual piece is well coated. In a large bowl, whisk together the flour and salt.But matter what your slices look like, you'll find that this pie is so craveable, so killer…it’s the stuff of mashup dreams. Want my best tip for nailing the perfect slice? Use a sharp serrated knife to take a small “sacrifice slice.” Once you’ve removed this first piece, it’s a lot easier to get beautiful slices out of the rest of the pie. Either way, this ganache layer nudges this pie into sliceable candy bar territory. If you’re more of a dark chocolate lover, you can substitute it for the black bottom base instead just increase the cream by 2 tablespoons (30 grams). Then, we'll add an additional layer for your consideration-a milk chocolate “black bottom” base. You can use either sweetened coconut (which will have a chewier texture in the final pie), or unsweetened (which will be a bit crisper inside instead). This recipe celebrates those contrasts, The filling gets coconut flavor both from coconut milk in the custard base, and plenty of coconut folded in. Any true pie lover can attest that the contrasting textures of crust and filling combined is one of best parts about any slice. It's creamy coconut filling nestled inside a crispy, flaky crust. And we're happier than ever.Coconut cream pie was my gateway pie: the first slice that showed me just how wonderful pie can be. We overcame my affair and sometimes Joseph even asks me to recount something from that time because it turns him on. And now almost a year later, our sex life is better than it's ever been. It was weird at first, but I ended up telling him, little by little, more and more details were revealed. He wanted me to tell him the best parts of having sex with someone else so he could please me in the same ways. I told him how it made me realize so much and I felt awful. He felt sad and hurt and sorry he wasn't satisfying me. I wanted to have sex with my husband, not Jake. I flirted back in a harmless way like I usually did but this time I also gave him my number. Joseph and I had been very distant for many months when I was on a rare kid- and husband-free night out and Jake started flirting. He has always flirted with me even when I was there with Joseph. This fling I had with Jake*, the bartender at the local pub I won't dare step foot into again, was a long time coming. I acted on it, told my husband, and he not only forgave me but wanted to know details. Something to satisfy these intense sexual urges I was having and wasn't getting fulfilled at home. It was fun and exciting and bad and naughty and did I mention exciting? But I didn't want to leave my husband. I feel like the luckiest woman in the history of the world.
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